Blueberry Pancakes

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Blueberry Pancakes
Unique and delicious Blueberry pancake recipe. Something interesting and fun to try out this week. Recipe courtesy of Unga Limited
Ready In: 
45 min
Ingredients: 
  • 1 ¾ cups Exe Self Raising flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup milk, plus more if needed
  • 1 cup sour cream
  • 1 stick butter, melted
  • ½ teaspoon vanilla extract
  • 1 ½ cups fresh or frozen blueberries
  • ½ teaspoon lemon zest
Instructions: 
  1. Sift the Exe Self Raising flour and salt into a large mixing bowl.
  2. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend.
  3. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended.
  4. Fold the blueberries and lemon zest into the batter.
  5. Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter.
  6. For each pancake, pour about ¼ cup of the batter into the hot skillet.
  7. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk
  8. When bubbles begin to form and “pop” on the pancakes surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.

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