Chicken Liver Curry

mlotamu's picture
Chicken Liver Curry
Try this recipe, it takes only 35 minutes to cook and can be served with rice, chapo or even potato mash and the flavor is so amazing and rich
Ready In: 
35 min
  • 700g Chicken livers, chopped
  • 3 cloves of garlic, crushed
  • 4 cm ginger, crushed
  • ½ -1 cup of all-purpose flour
  • Salt
  • 3 tomatoes, diced
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 2 teaspoon chicken masala
  • 1 teaspoon cumin
  • Small bunch of dhania
  • 1 cup coconut milk
  • 1 teaspoon garam masala
  • Juice of half a lime
  1. Marinate the liver in the ginger and garlic for 20 mins, mix the flour with the salt and paprika and set aside
  2. Warm the oil, you can choose to deep fry or shallow fry, in a pan or wok. Drench the livers in the flour mixture then place in the oil. Cook for about five or so minutes making sure you turn them for even cooking and browning. Remove and set aside.
  3. Fry the onions until translucent in some oil. Add the tomatoes and cook for about 7 minutes untill they start to remove oil and they are cooked down. Add all the spices and some salt. Cook for two minutes then add the dhania. Let this simmer for another two minutes then add the livers.
  4. Cook for 2 minutes then add the coconut milk. Allow to come to a boil, then add the garam masala and lime juice.
  5. Serve while hot

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