Delicious Vegetable Egg Sauce. Very Easy to Prepare

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vegetable egg sauce
Vegetable egg sauce can turn into a delicious, satisfying lunch or dinner in no time. It goes well with Ugali (sima) or plantain. Recipe courtesy of talkingtonelly.com
Ready In: 
20 min
Ingredients: 
  • Vegetable oil to fry
  • 2 Red Onion Salt to Taste Pepper
  • 5 Plum Tomatoes
  • 1 Seasoning Beef cube, crushed
  • 1 tsp. Curry powder
  • 2 Eggs
  • Fluted Amaranth Leaves( Mchicha/Terere)
  • Salt to Taste
  • Pepper
Instructions: 
  1. Chop the onions, tomatoes, amaranth leaves separately and set aside
  2. Heat vegetable oil till hot and stir fry chopped onions and pepper for 1 minute.
  3. Add chopped tomatoes, salt to taste, crushed beef cubes, curry powder and fry for 3 minutes while stirring occasionally.
  4. Get your two eggs and break them into the cooking mixture. Leave for 3 minutes while stirring occasionally. Add the chopped amaranth leaves and stir. Leave to simmer for 3 minutes
  5. Remove from heat and serve the vegetable egg sauce with Ugali, Rice, Plantain or Potatoes.

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